Eid Al Fitr is a day that unites all Muslims around the world. Eid Al Fitr is also the final moment of Ramadan. Many kinds of special foods to celebrate Eid al-Fitr. Each country has its own special food in order to celebrate Eid Al Fitr. So, what Russian food to celebrate Eid Al Fitr?
Russia is a country located on the border of Asia and Europe. Because of its strategic location, Russia has many distinctive foods. The typical Russian food comes in part from the surrounding countries. As one of the largest countries in the world, many immigrants occupy this country. They came from Europe, Central Asia, and Middle East countries. The immigrants are what makes Russia rich in typical foods.
One of the most favored Russian specialties is Manti. Manti is a kind of dumpling. It could be said Manti is a typical Russian dumplings. Due to dumplings, Manti has the same ingredients, structures, and flavors as dumplings in general.
1. Manti is Most Delicious Food to Celebrate Eid Al Fitr in Russia
Russia is another country that marks Eid al-Fitr with some delicious dishes. They usually celebrate Eid with cooking Manti. Manti is dumplings that contain lamb chops. The secret ingredients in it make every bite of this food addictive.
Muslims in Moscow celebrate Eid in the Ramadan tent at Moscow Central Mosque. After that every family will gather and eat together. The typical Eid entree in Russia is “Manti”, a kind of dumpling, with flavored goat meat. Above it is sprinkled with leaf spices. See also Popular Foods During Autumn in Russia
2. Manti is Turkish Food
Successful turkey foods rule the food in Russia. Lots of turkish restaurants that never deserted visitors. This means that turkish food is well received in this superpower country. Although impressed with food for Muslims, many non-Muslim Russians love Manti.
Manti is a name of one type of food originating from the Middle East, precisely in Turkey. If you look at the appearance of this cuisine, it may remind you of ravioli cuisine. But this traditional Turkish dish has unique flavor and taste. Manti is made from wheat flour or dumplings in which it contains beef or lamb meat and then boiled and served with yogurt sauce. This food is perfect to enjoy when you and your beloved family are relaxed or watching tv together at home.
3. How to Make Manti
How to Make a typical Turkish bath is also simple and can be tried by anyone. So for beginners who are just learning to cook, please try this recipe and for those of you who are too busy to work or do not have much time to cook, try making this manti cuisine at home. In the guarantee you will love this dish because it tastes good to make us addicted to taste it continuously. Below is a delicious Turkish special recipe.
The only drawback of this dish is the long cooking time, up to many hours. If you want to learn to prepare manti, then you should follow the simple recommendations.
- Making Batter
Manti dough should be cooked with classic recipe to taste good. The main ingredients of the dough are flour, egg, and water. Do not forget to sift the flour to be a smooth dough. Add salt to create a delicious flavor. Make the dough as thick as possible with the help of the mixer.
Once done, you can form a spherical dough. These balls are then formed thin so you can put the content of the manti. If you do not want complicated, you can buy dumpling skin. Dumpling skin is now widely available in pastry shops. Read also Popular Foods During Summer in Russia
- Creating Content
- 400 grams of lamb fat, 400 grams of beef without vein and fat
- 800 grams of lamb, 200 grams of fatty fat
- 450 grams of lard, 450 grams of beef
Since manti is an oriental dish, it is impossible to avoid the exotic spices in it. Experienced chef adds a teaspoon of cumin or zira, half a teaspoon of black pepper, a pinch of red chili, and a teaspoon of salt and coriander.
The meat is not twisted into minced meat, but cut in small pieces no more than 3-5 mm. It is added spices, as well as about 600 grams of finely chopped onions. It is recommended to use a special tool that allows you to get very small plate widths. The filling of the mantle is mixed thoroughly, so that in one part there is no spice. You can also add green coriander, but this experiment is recommended to hold when you are not the first to prepare the manti. If the dish is prepared in a multivark, you can slightly reduce the number of onions, because it can make the taste of the filling too sharp. You may read also Popular Foods in Moscow During Ramadan
- Preparing Half Product
The processed dough should be rolled up to become translucent – forming a sheet with a diameter of approximately 20-25 centimeters. For the first time, it’s better to make them a little bigger, then release the excess. If not, the coat will not close normally.
In the dough in the center of the sheet is placed charging. From there you need to roll a neat ball with a diameter of 3-4 centimeters. Next, fold the dough from both sides in the middle. After this, tear off the edges in the same way as making an envelope. Read also Popular Foods in Yekaterinburg
- Boiling Manti
The semi-finished product is placed on a steamboat steamer or a special mantovark level. Cook the dish about 45-55 minutes with medium heat, after which should be tried before serving. Do not put onions on the stuffing.
Thats all about Manti, a Russian food to celebrate Eid Al Fitr. Manti served without any decoration. But usually manti served with hot sauce. Hot sauce is usually made of oriental spices and peppers. But many also use mayonase for a variety of sauces. Although mayonase is not very suitable for this typical turkey food. See also Popular Foods in St. Petersburg During Ramadan