Why Is Russian Honey Cake Layered?

Dessert that is sweet and soft will certainly be difficult to refuse to eat it. Many people will still eat it even though their stomachs already feel very full. Especially for those who really like cake.

There are many types of cakes that exist throughout the world. Each cake certainly has unique characteristics. Either in terms of taste or in the way of serving the cake itself. Regarding the taste of the cake, maybe more to suit each person’s different tastes.

In Russia there is also one of the famous unique cakes there. The cake is known as Russian Honey Cake. Do you already know about this Russian Honey Cake? I think, there are some of you who have tasted this typical Russian cake.

Russian Honey Cake is a layered cake. Do you know why this cake is layered? Maybe there are still many of you who don’t know about this. For that, let’s see about … why is Russian honey cake layered?

There are many types of desserts that you can choose either as a dessert for your dinner or a snack in your free time. Each type of dessert often also has many other variations. Everything still tastes delicious.

Every country has their own desserts and snacks. Each country seems to be competing to make the best version of their own dessert. Quite often you will find many foods that look similar but not from the same country.

The shape that these desserts have varies. Some are thin, some are thick. Some are served cold, some are served hot or warm. There is one layer and some are layered.

Did you know that in Russia there are typical layered cakes? The cake is known as Russian Honey Cake. This is a sweet cake that has become the choice of many people, both local and tourists visiting Russia.

But, have you ever thought about why the Russian Honey Cake layered? I think there are some of you who are curious about this. To answer your curiosity, this article will discuss about … why is Russian honey cake layered?

  • About Russian Honey Cake

Russian Honey Cake or also known as Medovik is a layered cake that comes from the Slavic. Russian Honey Cake consists of 5 to more layers and some even consist of 15 layers. This cake is also popular in Russia and countries of the former Soviet Union. You will be able to enjoy the sweetness of honey and condensed milk which are the main ingredients for making Russian Honey Cake.

To be able to make Russian Honey Cake, you need quite a long time. This is done so that your Medovik has the right texture. The layer in Russian Honey Cake consists of cake and cream. Then on top of the cake will be given the remaining cake crumbs and nuts.


  • The History of Russian Honey Cake

Russian Honey Cake has a history that can be said to be quite unique. Russian Honey Cake was made since the 19th century by a young chef of the Russian Empire. The young chef tried to impress the wife of Emperor Alexander I, Empress Elizabeth Alexeivna.

Empress Elizabeth Alexeivna could not stand honey. The Empress does not like all dishes made with honey. All know about this but not with the young chef in the Imperial kitchen.

The young chef who is new it does not know if the Empress cannot stand the dishes that use honey. He made cakes with honey and thick sour cream. And strangely when tasting the cake, Empress Elizabeth Alexeivna immediately fell in love with the delicious cake.

  • Russian Honey Cake Serving

The thing that makes the time to cook Russian Honey Cake feels long is that it must be stored in the refrigerator for at least overnight. After being layered, Russian Honey Cake must be stored in the refrigerator to make the texture of the cake soft. The texture of the cookie that meets cream will make the cookie turn into sponge cake.

The layer of cookies on Russian Honey Cake will absorb the cream used to glue between the cookies. I think that layer of cream will neutralize the excessive sweetness of honey in the cake. Usually Russian Honey Cake is served with crumbs, walnuts, and other toppings.


  • Variations of Russian Honey Cake

Now you can not only enjoy Russian Honey Cake in the traditional version. Modern versions of Russian Honey Cake have also been offered in restaurants and cake shops. Previously, the cream in this cake had sour cream taste, now you can also find Russian Honey Cake that uses sweetened condensed milk, custard and butter cream. Although using different types of ingredients, the flavor provided is still the same and has its own characteristics. Which is your choice, it adjusts to your favorite taste.

  • Why Is Russian Honey Cake Layered?

Has it ever crossed your mind why Russian Honey Cake was made in layers? Maybe there are many people who are asking questions about this. After doing some searching of information, I have not found the right answer to that question.

I think Russian Honey Cake is made into layered cakes to change the texture of pastries to be as soft as sponge cakes with the help of cream. Or maybe, it was deliberately layered with the addition of sour cream or other cream in order to disguise the excessive sweetness of Russian Honey Cake after being stored overnight in the refrigerator. If you know the exact reason why Russian Honey Cake made layered, you can share your story with us and others.

And maybe there are still some the why is Russian honey cake layered that haven’t been listed above. I hope this article can really help you to find out all you need to know about the why is Russian honey cake layered. Do you want to taste this Russian Honey Cake?

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