There are many of you who like desserts, right? As we know, there are many types of desserts that we can enjoy. And the most preferred by many people is chocolate, ice cream and cakes. Maybe there are others, but at least those three types of desserts often top the list.
Lots of desserts scattered in many countries that are very similar to one another. Some are even unable to distinguish these desserts. This includes desserts in Russia.
In Russia, there are several desserts that look similar to each other. One example is Moskva cake and Medovik cake. Do you already know the difference between these two types of Russian cake? To provide information for you, let’s look at what are the differences between Moskva cake and Medovik cake?
Between desserts one with another dessert of course there are some things that have similarities. The similarity between these desserts is not only in desserts from different countries, but also those from the same country. There are a lot of foods in one country that are similar and often have different names.
The similarity to this food can be seen at a glance. But these similar foods certainly have differences too. Both those that are very visible and those that are not very visible. Neither do desserts in Russia.
In Russia, you can find desserts that look similar to each other. I think identifying a dessert is not an easy thing to do for most people. Even if you are not careful, you can only assume it was the same food. One example is the Moskva cake and Medovik cake.
But is there a difference between the two types of cake? The answer is of course there is. Then what’s the difference? Maybe there are still many of you who don’t know it yet. And there are those who already know it.
For this reason, this article will discuss what is the difference between the Moscow cake and the Medovik cake? By doing so, you will be easier to distinguish between these two types of cakes.
- About Moskva Cake and Medovik Cake
Before we discuss the differences between the Moskva cake and Medovik cake, it would be better if we know the two types of cake first. Maybe this will be information that can give you a little clue about the differences between Moskva cake and Medovik cake.
Moskva cake or also known as Moscow cake is a moist sponge cake consisting of layers of walnuts and condensed milk. This cake is a cake that is actually intended for the people. Moskva cake is made in 2015 and you can easily find this cake in all capital cities.
While Medovik cake might be better known as Russian honey cake. This cake is already there before the Soviet times. This cake is made in layers and made from honey.
- The Main Ingredients for Making Moskva Cake and Medovik Cake
One difference between Moskva cake and Medovik cake is from the main ingredients used to make these two types of cakes. Although they have almost the same shape, these two cakes have different ingredients. Moskva cake is made using the basic ingredients of hazelnuts and without using additional flour. In addition, this cake uses egg white and also a pinch of salt as an ingredient to make the cake base.
While Medovik cake or Russian honey cake has the basic ingredients, which are called in the name of the cake, honey. This cake still requires flour in the ingredients. In addition, this cake also still requires many additional other ingredients as ingredients to make the cake base.
- The Number of Layers in Moskva Cake and Medovik Cake
Another difference between Moskva cake and Medovik cake is the number of layers present in the serving of the cake. Even the type of mixture for the cream in each layer of the two cakes is different. Although at a glance it looks similar, in fact Moskva cake and Medovik cake has a different taste.
Moskva cake consists of four layers. Each layer of cake has a cream made using basic ingredients of condensed milk and hazelnuts. Creams used to make layers on a cake and those used to make toppings have different colors.
While Medovik cake consists of 5 or more layers. Some even make up to 15 layers. The cream that is on each layer is made by using sweet and sour cream. This will balance the sweet taste in honey.
- The Toppings in Moskva Cake and Medovik Cake
Another difference between Moskva cake and Medovik cake is also seen from the toppings on top of each cake. The taste in the Moskva cake and Medovik cake toppings is of course also different. The color of the toppings served is also different.
Moskva cake is served by using a red cream topping. This cream is made from hazelnuts and also condensed milk. The mixture of various ingredients to make cream on the Moskva cake topping will then be given a red color which is the hallmark of this cake.
While Medovik cake is served by using sweet and sour cream toppings and also a sprinkling of walnuts or also commonly using a sprinkling of crumb cake. A sprinkling of walnuts or a sprinkling of crumbs of the cake will be given on the toppings and around of the Medovik cake.
And maybe there are still some of what are the differences between Moskva cake and Medovik cake that haven’t been listed above. I hope this article can really help you to find out all you need to know about what are the differences between Moskva cake and Medovik cake. Have you started to know the difference now? Are you also interested to try out both the cake?