When eating food, people often have their own ways to make the food they eat more delicious. Sometimes there are also people who think the way some people in eating the food that was odd. This kind of thing often causes debate. Not a serious debate, just a funny debate.
Each country also has various ways to make the dishes served become more delicious. When serving food, you can choose for yourself the best way to eat your food. Including when you eat Russian Shashlik.
How do you enjoy Russian Shashlik according to your version? Prefer Russian Shashlik with Sauce? We have top recipes for you.
When eating foods that have many ways to enjoy them, the opinions of people will be divided about which ways are the best to eat. For example, when you eat fried foods, you can choose to eat it directly or by adding sauce on it. Whichever option it will still taste good if according to your preferences.
Whether in a fancy restaurant to a street vendor, you will usually offer in advance how you will eat the food. Even if the food has sauce, you will also be offered which sauce you will choose to accompany your meal. Including when you want to eat Russian Shashlik.
Russian shashlik is included in the meat-based dishes. Dishes made from meat have many ways to enjoy them. Either eat it directly or add and dip it into the sauce. In this article will discuss other ways that you can choose to eat Russian Shashlik. Prefer Russian Shashlik with sauce? We have top recipes for you.
- About Russian Shashlik and How to Eat Russian Shashlik
Russian Shashlik is a meat-based dish from Russia. These include the famous dish there. The recipe for making Russian Shashlik began to be known in most regions of the Russian Empire since the 19th century. This dish has many other names in other countries.
This Russian Shashlik is a skewered meat dish. At first, Russian Shashlik was made using lamb. Now this dish is made using other types of meat according to culture and religion in a country. For example, Russian Shashlik using beef and venison.
To enjoy Russian Shashlik, there are two kinds of ways. You can enjoy Russian Shashlik directly after baking or adding sauce on it. There are many types of sauces that you can use as a complement to Russian Shashlik. The following list is a list of sauce recipes that you can use for complementing the Russian Shashlik you make.
- Recipe for Making Rhubarb Sauce
One type of sauce that you can use as a complement to your Russian Shashlik is Rhubarb sauce. Rhubarb is a perennial herbaceous detainee who have short and thick rhizome. Apart from being used as medicine, it can also be used as a food ingredient. Here are the ingredients and steps to make Rhubarb sauce.
The ingredients you need are:
- 350 gr trimmed Rhubarb. Cut to about 4 cm
- 200 ml of cider vinegar
- 200 grams of sugar
- 2½ cm of ginger. Peel and grate the ginger
- 1 cinnamon stick
- 1 red onion (sliced until very smooth)
- about 10 mints (torn)
The steps to make the sauce are:
- Put vinegar and sugar in the pan. Stir until the sugar dissolves and boils
- Add ginger and cinnamon. Boil until boiling for 10 minutes
- Add the onion and simmer for 10 minutes
- Add Rhubarb and cook until boiling and rhubarb soft for about 4 minutes
- Add mint and let it cool
Your rhubarb sauce is ready to be enjoyed with Russian Shashlik.
- Recipe for Making Sour Cream Sauce
Another type of sauce that you can use as a complement to Russian Shashlik is sour cream sauce. This is a type of sauce that is easy to make. Here are the ingredients and steps to make sour cream sauce.
The ingredients you need are:
- 200 gr sour cream
- 1 tsp apple cider vinegar
- a handful of finely chopped dill
- a handful of finely chopped parsley
- a little sugar
- a little finely chopped coriander
The steps to making the sauce are:
To make a sour cream sauce does not require complicated steps. You only need to mix all the ingredients until well blended in a bowl. And your sour cream sauce is ready to be enjoyed with Russian Shashlik.
- Recipe for Making Plum Sauce
In addition to sour cream sauce, you also use plum sauce as a complement to the Russian Shashlik you make. To make this sauce easy and simple. These are the ingredients and steps you can use as a guide to making plum sauce.
The ingredients you need are:
- 300 grams of ripe plums (stoned and diced)
- 1 tsp apple cider vinegar
- 1 tbsp of sugar
- 1 red chili (remove the seeds and chop)
- 2 tablespoons of cilantro are finely chopped
- 2 tablespoons of finely chopped dill
- freshly ground salt and black pepper
The steps to making plum sauce are:
- Boil the plum until soft and the water boils
- Strain the decoction of the plum until it leaves 75 ml of boiled water
- Put the plum, the remaining stew water, apple cider vinegar, sugar, chili into a blender. Blend until smooth
- Strain the plum and season it with salt and black pepper
- Add dill and coriander
You can also add more vinegar if you like it. The plum sauce for complementary Russian Shashlik is ready to be enjoyed.
And maybe there are still some of ways that you can choose to eat Russian Shashlik with sauce that haven’t been listed above. I hope this article can really help you to find out all you need to know about sauce recipe for Russian Shashlik.