Various Jam for Russian Pancakes to Boost Your Mood

Like everyone else in part of the world. Russian also do breakfast and maybe a little more festive. If you are wondering What Do Russians Eat For Their Daily breakfast it is mostly following their tradition as well as some western influence.

Eating breakfast in Russia includes various dishes both sweet and savoury. One of the most versatile ones that can go both ways, is The Russian Pancakes. Do you know What Makes Russian Pancakes Taste So Special? Their gooey and sticky, jams over the pancakes which are not only sweet stuff but can be anything else also. You may find it very interesting that there is a wide selection of jams that you can choose from when asking for jams in Russia.

Various Unique Russian Jams Across The Nation

The unique Russian geography spread across the globe with various weather and land condition. There are even various Kinds Of Fruits You Can Find Only In Russia. Some of these fruits not unique in taste but also they are delicious as jams. There are different seasons in Russia, and each of them has different fruits and flowers growing in a different part of Russia. To preserves them when they are abundant, making it into a jam is one way you can enjoy fruits for later on. 

There are many jams that you can only find in Russia due to its beautiful soil and versatility. Forget the common strawberry, orange or pineapples, when you come to Russia, indulge yourself to their unique flavour. Even if it is as simple as tasting their jams. It is such a unique way to enjoy a country with your palette. Here are some unique taste of Russian jams

1. The Varenye

This jam has been part of old Russian history that means “a boiled treat.” This Russian Whole Fruit Jam Yummy Varenye remain whole after being boiled. This jam should on the top of your breakfast list tasting because it is a seasonal jam that does not come by every season. Russians make Varenye at the end of summer to mid-fall. It is the ultimate jams stored for winter when almost nothing growing. The most popular type of varenye is from cherry, raspberry, apricots, blackcurrant, plums, and apples. With some twice that some people can also do not so sweet version with zucchinis and carrots.

2. Actinidia – Russia’s Far East Jams

You probably have never heard such a fruit because it only grows to the eastern part of Russia. It has a unique shape and similarities with kiwi. You can tell by cutting an Actinidia into two. The similarities do not only come in shape but also vitamins which is full of vitamin C. How does it taste as a jam? very refreshing with a hint of sour

3. Caucasus – Pine Cone Jam.

Fragrant and tasty jam does not only come as a sweet treat in Russia. It is also available in savoury out of pine, cedar, or fir cones. These are a traditional Caucasian and Siberian famous jams material up high in the mountains. There is not just The famous Siberian Larch Beautiful Russian Tree but also pine jams can be such a treat. Russian also believe it’s a great remedy for various ailments. Some called it pine honey due to its texture. How to cook this? all you need is young green cones, soft, one to three centimetre long and easily punctured with a nail. Wash them in hot water and cook them with sugar in stainless steel pan.

4. Karelia – The Cloudberry

This kind of berry-like fruit grows in swamp areas from Russia’s North part. This fruit is also the basic ingredient for the Creamy Karelian Salmon Soup which is such a magical dish. The cloudberry can also be turned into a jam with high on vitamin C four times more from the average orange. It has a shape similar to yellow raspberry with different taste. This fruit grows in abundance in August, which is the best time to make jams before winter comes.

5. Astrakhan Region – Watermelon 

No one can resist the watermelon! Yes, this also grows in Russia, in the southern part. People also get very creative with what mother nature has given them. It can be turned into various dishes, and of course, also preserve it into jars of jams. People make jam from the lush flesh of watermelon by adding some sugar and vanilla. Boiling the watermelon for about 15 minutes is not a long time to process a jam. The watermelon rinds can also be a taste varenye after peeling, striping, and cooking them as a whole.

6. Ranet Jam From The Urals

Many fruits in Russia has some similarities with the common fruits from any part of the world. They may come with a slightly different shape of flavour. Like the Ranet which is a small apple of int the Urals are called “Uralochka” – in Russia means a gentle Urals woman. This fruit can be found in the high mountains of the Urals, Altai, and Siberia. The marmalade look-alike jam is often added with ginger, lemons, and juice.

7. Gooseberry From Central Russia

This berry is among the most famous of them all. It is often referred to as “the northern grape” due to its shape. It manages to grow during winter which is not the most friendlies weather in Russia. So, no wonder even the great Catherine II is a great fan of this flavour. As a whole, a jam from this fruit is adorned by most Russian. It has a great taste and resistance to Russian cold winter.

8. The Raw Sea Buckthorn Jam Of The Altai

Sea buckthorn can be found everywhere in Russia. However, Altai cultivated new breeds of sea buckthorn without the thorns. So, it is easier to turn into various dishes including jams. People often make them in abundance and store them in little jars to be enjoyed in another season when food is scarce. 

9. Raspberries The Ultimate Sweetness

The sweetest berry among all other berries in Russia. It is even a part of the history with folk proverbs and sayings mentioning Raspberries as the symbol of everything sweet and tasty. Moreover, consuming raspberry jam has long known for overcoming colds and great medicine for almost everything. It has antipyretic, anti-inflammatory and analgesic agents that are very beneficial for the body. 

For Russians, among the most popular Healthy Food Which Are Made By Fruits is jams. It is a vitamin-rich dessert. The process of making them is not common but more of a ceremonial magic event that enrichens their food experience. Famous Russian tea tradition and the popular blini, are not complete without a spread of jam. 

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