How to Make DIY Russian Raw Vegan

Food has become a very interesting thing to talk about. Because as we know, there are so many types of food that we can find in this world. Starting from appetizers to desserts.

There are also many ways we can do to make existing food ingredients into something delicious to enjoy. Whether it’s processed raw or with other processing. And you can choose for yourself which one you prefer.

For those of you who love raw food, you can find some food in Russia that you can choose. Especially for those of you who are vegetarian. In Russia you will get to know about Russian Raw Vegan.

Do you already know about the Russian Raw Vegan before? Or have you ever tried it? I think there are still many of you who don’t know about Russian Raw Vegan and how to make it yourself at home. For that, let’s look at How to make DIY Russian raw vegan.

As we know, there are many ways you can do to process or cook food ingredients. Different cooking methods will certainly make dishes that are made also have different tastes and textures, right? Even each person’s choice in how to process a food is a lot different. Some like some raw food ingredients and some like it in a cooked state.

For those of you who like uncooked food (raw food ingredients), you will certainly try to find the type of food that suits your preferences. Especially if you are also a vegetarian. You must be able to create your best raw food ingredients to make a delicious meal.

There are many examples of foods made from raw vegetables that are spread in each country in the world. Although some of them are variations of salads. But, even so, the foods still taste good even though not everyone is able to eat food from vegetables that are still raw or under-cooked.

In Russia, you can find a variety of foods for those of you who like raw vegan. These foods can you try to make yourself at home. Have you ever known or tried this raw vegetable-based food? I think there are still many of you who don’t know about this. Therefore, let’s look at How to make DIY Russian raw vegan.

  • About Russian Raw Vegan

There are several definitions of raw vegan. The first understanding of raw vegan is a dish made using basic ingredients of raw vegetables or vegetables cooked half-cooked. While other meanings say that raw vegan is part of a diet that only eat raw vegetables or vegetables that are cooked half-cooked for the diet.

  • How to Make Russian Raw Vegan – Borscht Salad

Borscht is basically a sour soup that generally exists in Eastern Europe and North Asia. It became one of the most popular foods in Russia. Over time, Borscht has many variations. One of them is Borscht salad.

Borscht salad will be the right food for those of you who like raw vegan food. There are many recipes that you can find on the internet. Here is one recipe that you can use as a guide for making Borscht salad. The ingredients you need:

  1. 2 cups grated beets
  2. 2 cups of grated carrots
  3. 2 cups of grated celery root
  4. 2 green onions, finely sliced

Ingredients for salad dressing:

  1. 3 tablespoons water
  2. 1 lemon juice
  3. 1/2 cup cashews (after soaking for 4 hours and drained)
  4. 1/2 tsp dried fennel
  5. salt and pepper to taste

While the ways to make Borscht salad are:

  1. Arrange the grated vegetables on a large plate.
  2. Blend all salad dressing ingredients using a blender or similar cooking utensils until they are completely smooth.
  3. Put the salad dressing ingredients that have been smooth on the vegetables that have been arranged.

And the Borscht salad is ready to be served and tasted.

  • How to Make Russian Raw Vegan – Okroshka

Okroshka is a cold soup from Russia. It’s a soup made mostly from raw vegetables. This food is served a lot during the summer. This is done because this soup combines the refreshing taste of kvass and salad.

Because Okroshka is made from raw vegetable ingredients, this will suit the raw vegan food menu you can choose from. There are many recipes that you can use to make Okroshka. Here is one recipe that you can use as your guide to making Okroshka. The ingredients you need are:

  1. 1 avocado
  2. 1 medium cucumber
  3. 5 large radishes
  4. 8 small asparagus (only tops)
  5. 1/2 cup of fennel
  6. 1-2 gherkin (optional)
  7. 1/2 cup of cauliflower (optional)
  8. Additional other vegetables that you like, such as paprika etc.

Ingredients needed to make soup:

  1. 2 cups of water
  2. 1 cup of cashew nuts that have been soaked
  3. 1 tsp salt
  4. 1/8 to 1/4 cup of apple cider vinegar (or you can replace it with lemon juice)
  5. some black pepper

While the steps to make Okroshka are:

  1. Crush half of the avocado and then cut the remaining half of the avocado into small cubes.
  2. Cut all the vegetables into small cubes.
  3. Put the ingredients into a large bowl.
  4. Blend all the ingredients to make the soup at high speed.
  5. After it’s smooth, add to the vegetables.

Because Okroshka usually served cold, then you need to put it in the refrigerator before you eat it. Believe me, it will make the soup taste better. And your Okroshka is ready to be served and enjoyed.

And maybe there are still some of How to make DIY Russian raw vegan that haven’t been listed above. I hope this article can really help you to find out all you need to know about How to make DIY Russian raw vegan. So, are you interested in trying to make raw vegan food?

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