Tea utilization in Russia started in the main portion of the 17th century. There are a few reports that Russian Tsar, Mikhail Fyodorovich Romanov, got a few boxes of tea as a blessing from Chinese diplomats back in 1618.  

Like in France, tea ended up prominent in Russia above all else as a mending drink, yet before long, started to be utilized essentially for joy. By the middle of the 17th century, it was conceivable to purchase up to ten assortments of tea in Moscow. And in 1679, an understanding was marked with China on its ordinary supplies. 

Practically all the tea imported from China came to Moscow where it was sold alongside different merchandise and was generally accessible regardless of a significant expense. 

In this article, we will learn about tea time rules in Russia that should be considered. Are you curious? Check this out. 

Drink It from the Saucer

Tea utilization in Russia had been continually developing. By the 19th century, every social class began to drink it. In the time of 1830 – 1840, Russian measurements noticed that in the zones where tea utilization was developing, the enthusiasm towards solid mixed drinks fell.  

A significant image of a Russian tea service is a saucer. Proprietors, shippers, skilled workers, and laborers had a propensity for tasting tea from it, despite the fact that among the blue-bloods, this propensity was considered very indecent. 

A teacup came back to a saucer implied that tea was never again required. A reversed glass in the poor class and a spoon left in a cup among the honourability also implied that the function was done. Every blue-blood family had its own lunch nook where they could sort out Russian casual get-togethers.  

Next time you are at a Moscow, make a point to attempt the most consumable beverage in Russia, which is tea, and perhaps have it from a saucer together with Russian pies. 

Brewing and Drinking Culture

Tea is fermented from tea sacks only when making tea for one individual, or maybe in the event that one is in a surge. Else, free leaf tea is made. This stems from conventional tea-drinking techniques just like one from Russia’s less-prosperous history when all nourishment items were amazingly hard to get, including tea, and one pot of tea needed to serve numerous individuals. 

The free leaf tea is blended in a little tea kettle, with a high convergence of tea leaves to water. This is known as the “заварка” (zavarka; tea concentrate), which is very solid. A touch of the zavarka is filled into huge cups.  

The tea is served hot, and is regularly devoured “dark”. In any case, it is standard for sugar and milk to be available on the table nearby the tea or for the individuals who wish to improve or weaken their tea. 

Customarily, the water for Russian tea was bubbled in a “Samovar“; presently, be that as it may, most Russian homes will have electric pots. Genuine tea conventionalists drink their tea out of the saucer that goes under the teacup, instead of from the cup. 

Russian Tea Drinking in a Nutshell

Listed down below are the rules of Russian tea drinking you need to consider. 

• Dark tea is fermented, fragrant, best, for example, Indian or Ceylon tea as a tribute to the customs of British energy.  
• Tea served in a tea kettle, solid fermented, and in cups weakened with bubbling water from the samovar.  
• Sugar and lemon tea served sure; everybody adds them to taste. In a perfect world, served two kinds of sugar: sand and sod.  
• Tea is tanked from cups and saucers. Drink of the saucers is conceivable, however not suggested. On the off chance that youngsters are welcome to tea, you can serve them a different table with less exacting principles of lead, incorporating into connection to drinking tea from saucers.  
• Russian tea drinking is joined by copious bites. Casual get-together individuals need to get up from the table is another unmistakable element of Russian tea service. On the table, there might be a few sorts of titbits: nutritious snacks such as meat pies and fish, curds, egg, cabbage, bagels, flapjacks with appetizing fillings; light snacks such as red fish salted, cheddar, cold cuts, cucumber cutting, margarine, cut bread, and white bread. Particularly adored the sweet titbits include sweet cakes, chocolate, jam, nectar, nuts, hotcakes with sweet fillings and, obviously, new products of the soil.  
• To the table can be bolstered an added substance to the tea, can change the flavour and taste of the visitor’s solicitation like herbs, crisp or dried products of the soil, and even mixed drinks. 

Russian Tea Room

The tea room in Russia used to be one of the most significant pieces of Russian culture as these were where tea was served and delighted in. The majority of the occasions, tea was an intricate service instead of a basic mix to be delighted in by everybody.  

Until now, you will discover numerous tea room styled spaces which have been structured exceptionally to have the adoration for tea. There were times when the tea room used to be a space to engage individuals, show some kindness to heart talk, organize relationships, and even make business bargains.  

So as to appreciate ordinary Russian tea in a tea room, you ought to be prepared to drink at any rate two or even three kinds of tea at once. Three distinct flavours are blended in three unique pots and after that mixed together before water is added to the blend.  

Those are the tea times rules in Russia that should be considered. You would have an incredible time in getting a charge out of the exceptional Russian tea, the astounding planning techniques, and the rich history that encompasses this brilliant refreshment. If you have not built up a preference for tea yet, there would be no preferred spot to begin other than Russia.