Desserts such as cake does have a lot of fans. The sweet and moist taste of the cake will make fans feel happy when eating it. Are you one of them?

There are many types of cakes that can be enjoyed in all countries in the world. Each country has a unique cake that will always be reminded about where the cake came from. There are even some in the world that have the same cake or cakes that are almost similar to cakes in other countries.

One type of cake that has similarities is the Napoleon Cake in Russia and in France. Do you already know about the difference between these two cakes? I think there are still many of you who don’t know about these two cakes. For that, let’s look on the Russian Napoleon Cake vs. French Napoleon Cake; what are the differences?

Who can resist not eating sweet desserts like cakes for example? Most of you will definitely taste a little even if you are full of your main meal. Although there are also some of them who will not eat it because of a certain condition.

One type of dessert that is a favorite of many people besides ice cream is cake. There are many types of cakes that you choose. Starting from a one-layer cake to a cake that consists of many layers with a lot of cream in it. You can choose the type of cake based on what you like.

Did you know that there are some cakes that at first glance look the same as cakes in other countries? Even though they look the same, of course these two cakes also have some differences that even we ourselves are not aware of the difference between the two. Included with the Russian Napoleon Cake and French Napoleon Cake.

Both cakes have the same name but still have differences that we can recognize. Do you already know about the differences? Maybe there are still many of you who don’t know and also wonder about the differences in these two cakes. To add information for you, this article will discuss about the Russian Napoleon Cake vs. French Napoleon Cake; what are the differences?

• Difference in Cake Thickness Between Russian Napoleon Cakes and French Napoleon Cakes

Actually, there are some differences between the Russian Napoleon Cake and the French Napoleon Cake. One of them is the cake thickness of each Napoleon Cake. Both the Russian Napoleon Cake and the French Napoleon Cake have different cake thicknesses despite having a similar name.

There are several reasons why the thickness of the Russian Napoleon Cake and French Napoleon Cake are different. Both cakes have different cake thicknesses. The thickness of the cream that is on the cake layer in each cake can also be different, and several other reasons.

• Difference in Cake Layer Between Russian Napoleon Cake and French Napoleon Cake

The number of layers of cakes that exist in the Russian Napoleon Cake and the French Napoleon Cake are also different. French Napoleon Cakes are also known as mille-feuille. The traditional version of the French Napoleon Cake has 3 layers of cake where 2 layers of cake have a layer of cream while the top layer has a sprinkling of powdered sugar or icing sugar.

Whereas the Russian Napoleon Cake has more layers of cake compared to the French Napoleon Cake. The cake that became a favorite and well-known in Russia could reach 15 layers. The layer consists of a thin cake and then stacked with other cakes until it reaches the desired number of layers.

• The Differences in The Toppings in The Russian Napoleon Cake and The French Napoleon Cake

In addition, the toppings in the Russian Napoleon Cake and the French Napoleon Cake also have differences. French Napoleon Cakes have a topping such as refined sugar, chocolate, icing or fondant consisting of two colors, cream and fruit and many others. This is more able to match what you like as your Napoleon Cake combination.

Whereas the Russian Napoleon Cake has a topping consisting of cream and cake crumbs. The cake crumb is then sprinkled on up to around the Russian Napoleon Cake. The crumbs of this cake are a symbol of snow in Russia. That’s very different from the Napoleon Cake from France, right?

• Different Types of Creams Used in Russian Napoleon Cakes and French Napoleon Cakes

The cream used for each cake is also slightly different. It’s more of a creamy flavor used in layers of Russian Napoleon Cakes and French Napoleon Cakes. French Napoleon Cakes have a fairly thick layer of cream and can also use cream with a sweet and savory taste.

Whereas the Russian Napoleon Cake has a slightly thinner layer of cream because it consists of many layers of cake. The famous cake in Russia uses a cream that has a sweet taste. Although different, these two Napoleon Cakes are equally delicious.

• Texture Differences Between Russian Napoleon Cakes and French Napoleon Cakes

Both the Russian Napoleon Cake and French Napoleon Cake have a different texture when eaten. French Napoleon cake is more often enjoyed with a crispy texture. That’s because the cake layer is a little thicker so the crunchy taste is still very much felt when bitten.

Whereas the Russian Napoleon Cake has a smooth and moist texture. That’s because Russian Napoleon Cakes need to be stored for 24 to 48 hours so that the layers of Napoleon Cakes are smoother and moister because the cakes and creams have been fused.

And maybe there are still some of Russian Napoleon Cake vs. French Napoleon Cake; what are the differences that haven’t been listed above. I hope this article can really help you to find out all you need to know about Russian Napoleon Cake vs. French Napoleon Cake; what are the differences. So, have you noticed these differences or not? Are you interested in trying both cakes?