Russians appear to have an innate sweet tooth, and throughout the hundreds of years, they have thought of a wide choice of irresistible treats. One of them is Churchkhela, a kind of Yalta caramelized fruit juice. To give you a little insight, Churchkhela is essentially found in shoreline resorts in the Krasnodar Territory since the recipe has its underlying foundations in Caucasian food.
Churchkhela is produced using nuts that are put onto a string and plunged in sweet grape juice that has been thickened with flour which forms a chewy covering. This pastry is without a doubt the healthiest delicacy in Russia as it contains loads of glucose and fructose, vegetable oils, proteins, natural acids, and nutrients.
There is definitely more to Churchkhela than meets the eye, so let us get an in-depth insight about it by engaging in the explanation below.
Georgians make these round and hollow candies by stringing pecans, almonds or hazelnuts, and occasionally natural product, for example, raisins or dried peaches or plums along a string. At that point, they over and over plunge the strand in a blend of concentrated grape juice, sugar, and flour, developing layers of thick, waxy organic product syrup. After around five days of air-drying, the completed item has a long-time span of usability.
Georgian warriors used to depend on sticks of the well-preserved, reduced sweet when entering fight. The fatty treat was notoriety for being a vitality source that later earned it the Western moniker “Georgian Snickers bar”. Civilians, be that as it may, do not depend on the sweet for fuel. Rather, it is a prominent holiday snack, appreciated in cuts.
There are a large number of minor variations from Georgian churchkhela. Greeks know the treat as soutzoukos. In Armenia, it is rojik. Turks call the treat cevizli sucuk. Each interpretation features the area’s normal abundance of grapes and nuts, all compacted into one sugary, thick log.
On the off chance that you have a sweet tooth, you will love this recipe of Churchkhela, a treat log of glossed-over pecans that is a most-loved treat of Yalta and also local Georgian.
Ingredients:
How to Make:
So, are interested in tasting Churchkhela, a kind of Yalta caramelized fruit juice?
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