How Can Beet Kvass Work as Medical Use? 

Beet Kvass is an exceptionally nutritive, fermented beverage from Russia that is made from refined beets in saline solution. Its natural, somewhat salty, and inconspicuously harsh flavour can take some time to get accustomed to. Furthermore, it merits your opportunity to try it out on the grounds that Beet Kvass benefits cardiovascular, intellectual, and cell […]

All You Need to Know About the Rules for Russian Breakfast

We are what we eat” – goes a long way when you are refering to the Russian. Not only the WHAT you eat thet matters, but also the HOW and WHY is equally important. You probably already know What Do Russians Eat For Their Daily Breakfast and also their habit on dining home and what […]

Stolichniy Rye; a Russian Bread for Your Quick Breakfast

Stolichniy is one of the most popular varieties of Russian rye bread. It is produced from a mixture of rye-peeled flour and wheat flour of the 1st grade on rye sourdough with the addition of other raw materials. This healthy bread has been around since the Soviet time and close to Russians’ hearts. It is […]

What Makes Russian Sausage Different From Others?

To them who have sampled Russian sausage, or kolbasa, the taste may not be significantly different from other sausages from around the world. Kolbasa can be smoked, cured, or raw; also the filling may vary. During the earlier days, it was made from animal blood that then the Orthodox Church banned the believers from consuming […]

Which One Gives More Benefits, Kefir or Ryazhenka? 

Russia has a wide scope of assorted customary beverages to offer that fill various needs. Some of them are utilized to chill during Russia’s sweltering summers. Meanwhile, others permit some solace and warmth during its cold winters. Since the most Russian populace comprised of workers, a few beverages are still utilized as cures.  Regardless of […]

2 Best Russian Sausage Recipes to Try At Home

In ancient Russia, the word “sausage” had a different meaning from modern’s one; sausage was understood to mean food prepared from the blood of an animal, and therefore there was a ban on eating sausage. For example, the term was used in Novgorod Kormchi in 1282: “Some of the blood of an animal that is […]

The Healthiest Russian Drinks to Recover Your Health 

There are just so often you can say, “Just water for me, please,” when the server takes your drink request before you begin to get exhausted. Water is a solid and sure thing. Truth be told, it cannot be beat. So, what do you do when you need more alternatives but would still prefer not […]

7 Most Popular Kvass Recipes to Warm Up Your Body 

If you ask the Russian people, which of refreshments they think as Russian national, at that point, 90% will answer Kvass. If you come to Russia and need to feel the environment of the nation, you should taste it.  Kvass is not just a Russian national refreshment. It is a typical beverage of every single […]

5 Rules to Make Home-Made Beef Stroganoff

Beef stroganoff is a popular dish of Russian cuisine, made from chopped beef slices topped with spicy cream sauce. Beef stroganoff recipe was first created by a French chef who cooked for Count Stroganov. A delicate culinary masterpiece was quickly appreciated and more than once served at the count’s table. Nowadays, this dish is still […]

Shkhomchkhantkhups; a Hard-to-spell Russian Soup from Adygea

You have just read the title and probably wondering, “How do people order this soup in restaurants? It must take quite some time learning to pronounce it.” In contrary with the name, this soup is easy to make and the ingredients are quite simple. We will get to this later. As you have probably known […]